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Microencapsulated Extra Virgin Olive Oil ECO
Availability: In Stock
Slow release large intestine.
120 g | Sustainable glass container | Daily consumption | Gluten free | Vegan | 100% Natural and BIO
If you don't get results, even if you finish the product, we'll give you your money back. Up to 4 months
INNOVATION
5 years of work by a multidisciplinary team and using the latest technologies has made it possible to create a unique product in the world.
It is a natural nutritional supplement of microencapsulated ecological extra virgin olive oil, for a slow release in the large intestine.
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COMPOSITION
• Fully hydrogenated sunflower oil.
Hydrogenation is a process where oils are transformed into solid fats by adding hydrogen.
• Mono and diglycerides of fatty acids (E-471).
Natural emulsifier and antioxidant. It is obtained by hydrolysis of the fatty acids of sunflower oil..
• Certified Organic Extra Virgin Olive Oil.
• Lemon scent.
Lemon peel food flavor.
HOW TO USE
Take a non heaped spoonful (≈ 4 g) 1 to 3 times a day. Always 2 hours before meals.
WARNINGS:
A food supplement should not replace a varied and balanced diet and a healthy lifestyle. Keep out of the reach of children. Do not exceed the recommended daily dosis.
NUTRITIONAL COMPOSITION:
Contribute | 4 g 100 g
Olive Oil | 0,8 g 20 g
INGREDIENTS:
Grasa Vegetal (aceite de girasol, totalmente hidrogenado), emulgente (E-471), aceite de oliva virgen extra, Propilenglicol (E-1520), Triacetina (E-1518), Limonene, Citral.
CONSERVATION:
Fresh and dry place. Protect from sunlight.
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