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Ozonized Sea Water 5 L
Enjoy a healthier life with our Sea Water.
- It contains all the mineral salts, marine prebiotics, nutrients and trace elements necessary for the proper functioning of our body.
- Guarantees proper nutrition and cell revitalization.
- Helps fight painful indigestion and reduce the risk of stomach ulcers.
2L | Sustainable packaging | 100% Natural and BIO | Suitable for pregnant women
If you do not get results, even if you finish the product, we will refund your money. Up to 4 months
100% seawater collected in the Natural Park Cago de Gata, en Nijar (Almería).
This sea water is hypertonic. That is, it is consumed directly after extraction from the sea. If we wanted it to be Isotonic, mixing it with 3 more similar amounts of fresh water would achieve it. With this we will achieve that the salinity of the mixture was equal to that of the organism assimilating it in a faster way.
1. Cooking with sea water
It enhances the flavor of dishes and also provides food with greater nutritional power. Food remains more hydrated at the beginning of cooking.
2. Revitalize food
Food stays fresher. For example, in salads, cleaning the green leaves with a little sea water dissolved in fresh water will make them fresher. Our water has been previously microfiltered and ozonated to eliminate bacteria and impurities, guaranteeing the healthiness and naturalness of the product..
3. Remineralize our body
Drinking seawater is the healthiest way to absorb elements such as iron or zinc: it contains up to 95 bioavailable elements. It contains all the mineral salts, marine prebiotics, nutrients and trace elements that living beings use, both macro and micronutrients, to the synthesis of vitamins and enzymes necessary for the proper functioning of our body. Guarantees proper nutrition and cell revitalization. On the other hand, if we play sports very often or sweat excessively, seawater is the best way to recover lost electrolytes. The recommended amount for daily consumption is one glass of seawater per day mixed with water, juice or another type of drink. However, first we must check that we are not intolerant to seawater by drinking it in small quantities, and check that it suits us.
4. Improves digestion
According to Japanese scientists, consuming it helps fight painful indigestion and reduce the risk of cancer and stomach ulcers. It has been studied that seawater, due to its alkaline condition and rich in magnesium, has bactericidal effects and helps to eliminate the bacteria 'Helicobacter Pylori', the main cause of stomach ulcers that infects four out of ten people. To get used to it and not hate it, it can be mixed with juices or with fresh water and a few drops of lemon.
4-month warranty even if you consume the product.
from
31 € and 24h.
36% profit.
Payments without added costs
up to 6 months.
advice.
products for
different uses
and skins.
4 month warranty
even if you consume
the product.
from
31 € and 24h.
36% profit
Payments without
added costs
up to 6 months.
advice.
products for
different uses
and skins.
The technical team has selected the protected waters of the Cabo de Gata natural park for having the purest water and with the best qualities of the Spanish coast. The seawater catchment is located 1,300 meters from the coast and at a depth of 38 metres, sucked in by pumping and later settling to decant sand, algae or small elements. After a week, it undergoes two cold microfilters. Later, it is transported in tank trucks to the bottling plant and we leave the water to rest for another week to recover its initial morphology. It is ozonated so that it is disinfected and a last cold microfiltering is applied prior to packaging. You are guaranteed to find a product that contains 0% impurities and is 100% natural, stored in packaging that is free of Bisphenol A and phthalates. Enjoy tastier meals and a healthier life with our Agua de Mar
NUTRITIONAL INFORMATIONL:
Calcium 484 mg Ca/L
Magnesium 1438 mg Mg/L
Sodium 11650 mg Na/L
Potassium 455 mg K/L
Chlorides 20744 mg CL/L
Sulfates 3004 mg SO4/L
Bicarbonates 164,7 mg HCO3/L
Nitrates <0,2 mg NO3/L
Ammonium <0,1 mg NH4/L
Zinc <0,05 mg Zn/L
Boron 3,61 mg B/L
Fluorides 0,9 mg F/L
Nitrites <0,05 mg NO2/L
Phosphates <0,3 mg P2O3/L
Silica 0,02 mg SiO2/L
Carbon dioxide 2 mg CO2/L
Dissolved oxygen 7,3 mg O2/L
Sulfides <0,05 mg/L
Permanganate consumed cold <1 mg/L
Total Organic Nitrogen <1 mg/L
Total organic carbon <1 mg/L
Nonpolar hydrocarbons <0,05 mg/L
Phenols <0,1 mg/L
Anionic surfactants <0,05 mg/L
Chlorophyll A <1,8 mg Clr-a/L
Cyanides <0,1 mg/L
Iodides <500 mg/L
Oils and fats <2 mg/L
Colloidal silica <0,1 mg/L
Alkalinity 150 mg/L
Suspended solids 2,9 mg/L
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