Natural Anti Wrinkle Night Cream 50 g
TAKE CARE OF YOUR SKIN IN THE MOST NATURAL WAY
100% Natural Moisturizing Cream. Sensitive Skin, Anti aging, Moisturizing, Firming, Anti stain. Stimulates the natural production of collagen, elastin and protein molecules. Protects against external aggressions.
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MAXIMUM HYDRATION AFTER A SUNNY, WINDY OR RAINY DAY
1. Antiaging / Antioxidant
Contributes to tissue repair.
Delays the appearance of wrinkles and expression lines.
2. Moisturizer
Useful in dry and irritated skin.
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The OZONO D’OR Facial Night Cream is the best ally to eliminate wrinkles by stimulating the natural production of collagen, elastin and other protein molecules. It returns to the skin its lost elasticity, revitalizing it and restoring its ideal internal structure, slowing the appearance of wrinkles and spots on the face.
This is due to its main components:
Extra Virgin Olive Oil with ecological certification: has a high moisturizing power, and creates an occlusive layer that prevents the loss of water, which helps our skin maintain its elasticity and its "barrier" function. It has antioxidant capacity, and prevents irritation of the skin and mucosa. Activates the 2-3 DPG, which is an organic molecule that acts on mechanisms related to blood circulation and, therefore, improves the fluidity of the microcirculation and the cellular metabolism of oxygen, in this way the skin is more oxygenated and is maintained healthy and revitalized. It helps in the repair of wounds and guarantees a healthy future.
Vitamin E has a great antioxidant power, anti-aging, protective and regenerative of the skin by the sunburn wounds, since it acts as a sunscreen preventing the penetration of ultraviolet light thanks to alpha-tocopherol. It was also scientifically proven that the application of vitamin E prevents the development of skin cancer induced by this radiation, among other benefits (Cuerda et al., 2011). It has a high moisturizing and healing power (scars and stretch marks). Its main function in the cells is to act as an antioxidant protecting them from a set of highly reactive chemical agents called free radicals, which can attack and inactivate a great diversity of biomolecules including proteins, nucleic acids and lipids, thus being one of the causes of aging processes.
Cuerda, C., Luengo, L. M., Valero, M. A., Vidal, A., Burgos, R., Calvo, F. L., & Martínez, C. (2011). Antioxidantes y diabetes mellitus: revisión de la evidencia. Nutrición hospitalaria, 26(1), 68-78.
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